Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study

Gebauer, Sarah K., West, Sheila G., Kay, Colin D., Alaupovic, Petar, Bagshaw, Deborah and Kris-Etherton, Penny M. (2008) Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study. American Journal of Clinical Nutrition, 88 (3). pp. 651-659. ISSN 0002-9165

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Abstract

Nut consumption lowers cardiovascular disease (CVD) risk. Studies are lacking about the effects of pistachios, a nutrient-dense nut, on CVD risk factors, dose-response relations, and lipid-lowering mechanisms.

Item Type:	Article
Uncontrolled Keywords:	apolipoproteins,cardiovascular diseases,cholesterol, ldl,cross-over studies,diet, fat-restricted,dose-response relationship, drug,fatty acids, nonesterified,female,humans,hypercholesterolemia,lipoproteins,male,phytotherapy,pistacia,stearoyl-coa desaturase,sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine
Depositing User:	Pure Connector
Date Deposited:	20 Jan 2014 16:46
Last Modified:	07 Aug 2023 16:30
URI:	https://ueaeprints.uea.ac.uk/id/eprint/46576
DOI:	10.1093/ajcn/88.3.651

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