Gebauer, Sarah K., West, Sheila G., Kay, Colin D., Alaupovic, Petar, Bagshaw, Deborah and Kris-Etherton, Penny M. (2008) Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study. American Journal of Clinical Nutrition, 88 (3). pp. 651-659. ISSN 0002-9165
Full text not available from this repository.Abstract
Nut consumption lowers cardiovascular disease (CVD) risk. Studies are lacking about the effects of pistachios, a nutrient-dense nut, on CVD risk factors, dose-response relations, and lipid-lowering mechanisms.
Item Type: | Article |
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Uncontrolled Keywords: | apolipoproteins,cardiovascular diseases,cholesterol, ldl,cross-over studies,diet, fat-restricted,dose-response relationship, drug,fatty acids, nonesterified,female,humans,hypercholesterolemia,lipoproteins,male,phytotherapy,pistacia,stearoyl-coa desaturase,sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being |
Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine |
Depositing User: | Pure Connector |
Date Deposited: | 20 Jan 2014 16:46 |
Last Modified: | 07 Aug 2023 16:30 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/46576 |
DOI: | 10.1093/ajcn/88.3.651 |
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