An association between dietary arachidonic acid, measured in adipose tissue, and ulcerative colitis

de Silva, Punyanganie S A, Olsen, Anja, Christensen, Jane, Schmidt, Erik Berg, Overvaad, Kim, Tjonneland, Anne and Hart, Andrew R (2010) An association between dietary arachidonic acid, measured in adipose tissue, and ulcerative colitis. Gastroenterology, 139 (6). pp. 1912-7. ISSN 0016-5085

Full text not available from this repository.

Abstract

Dietary arachidonic acid, an n-6 polyunsaturated fatty acid (n-6 PUFA), might be involved in the etiology of ulcerative colitis (UC). We performed a prospective cohort study to determine whether high levels of arachidonic acid in adipose tissue samples (which reflects dietary intake) are associated with UC.

Item Type:	Article
Additional Information:	Copyright © 2010 AGA Institute. Published by Elsevier Inc. All rights reserved.
Uncontrolled Keywords:	adipose tissue,aged,arachidonic acid,biological markers,biopsy,colitis, ulcerative,denmark,dietary fats,female,food habits,humans,incidence,male,middle aged,prospective studies,risk factors
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Gastroenterology and Gut Biology Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023)
Depositing User:	Pure Connector
Date Deposited:	06 Jan 2014 15:19
Last Modified:	23 Apr 2023 00:25
URI:	https://ueaeprints.uea.ac.uk/id/eprint/46502
DOI:	10.1053/j.gastro.2010.07.065

Actions (login required)

View Item