Dietary arachidonic and oleic acid intake in ulcerative colitis etiology:a prospective cohort study using 7-day food diaries

de Silva, Punyanganie S A, Luben, Robert, Shrestha, Subodha S, Khaw, Kay T and Hart, Andrew R (2014) Dietary arachidonic and oleic acid intake in ulcerative colitis etiology:a prospective cohort study using 7-day food diaries. European Journal of Gastroenterology & Hepatology, 26 (1). pp. 11-8. ISSN 0954-691X

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Abstract

Dietary fatty acids may be involved in the etiology of ulcerative colitis (UC). Arachidonic acid (AA), an n-6 polyunsaturated fatty acid, is a precursor of the proinflammatory cytokines prostaglandin E2 and leukotriene B4, and its metabolism is competitively inhibited by oleic acid (OA). This study aimed to prospectively investigate whether AA is positively and OA is negatively associated with incident UC development, using data from 7-day food diaries.

Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Gastroenterology and Gut Biology Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023)
Depositing User:	Pure Connector
Date Deposited:	20 Jan 2014 16:34
Last Modified:	23 Apr 2023 00:24
URI:	https://ueaeprints.uea.ac.uk/id/eprint/46478
DOI:	10.1097/MEG.0b013e328365c372

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