Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women:a randomized, double-blind, placebo controlled study

Brink, Elizabeth, Coxam, Veronique, Robins, Simon, Wahala, Kristiina, Cassidy, Aedin, Branca, Francesco and , PHYTOS Investigators (2008) Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women:a randomized, double-blind, placebo controlled study. American Journal of Clinical Nutrition, 87 (3). pp. 761-70. ISSN 0002-9165

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Abstract

Osteoporosis is a major health problem. It was hypothesized that isoflavone-containing products may be a potential alternative to hormone replacement therapy for preventing bone loss during the menopausal transition.

Item Type: Article
Uncontrolled Keywords: absorptiometry, photon,bone density,bone and bones,calcium,consumer product safety,double-blind method,female,food, fortified,humans,isoflavones,middle aged,osteoporosis, postmenopausal,parathyroid hormone,peptide fragments,postmenopause,procollagen,soybeans,vitamin d
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: Pure Connector
Date Deposited: 06 Jan 2014 15:42
Last Modified: 27 Apr 2020 23:49
URI: https://ueaeprints.uea.ac.uk/id/eprint/46013
DOI:

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