Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: A randomized, double-blind, placebo controlled study

Brink, Elizabeth, Coxam, Veronique, Robins, Simon, Wahala, Kristiina, Cassidy, Aedin and Branca, Francesco and PHYTOS Investigators (2008) Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: A randomized, double-blind, placebo controlled study. American Journal of Clinical Nutrition, 87 (3). pp. 761-770. ISSN 0002-9165

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Abstract

Osteoporosis is a major health problem. It was hypothesized that isoflavone-containing products may be a potential alternative to hormone replacement therapy for preventing bone loss during the menopausal transition.

Item Type:	Article
Uncontrolled Keywords:	absorptiometry, photon,bone density,bone and bones,calcium,consumer product safety,double-blind method,female,food, fortified,humans,isoflavones,middle aged,osteoporosis, postmenopausal,parathyroid hormone,peptide fragments,postmenopause,procollagen,soybeans,vitamin d
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health
Depositing User:	Pure Connector
Date Deposited:	06 Jan 2014 15:42
Last Modified:	14 Aug 2023 09:30
URI:	https://ueaeprints.uea.ac.uk/id/eprint/46013
DOI:	10.1093/ajcn/87.3.761

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