Dietary antioxidants and the aetiology of pancreatic cancer:a cohort study using data from food diaries and biomarkers

Banim, Paul, Luben, Robert, McTaggart, Alison, Welch, Ailsa, Wareham, Nicholas, Khaw, Kay-Tee and Hart, Andrew R (2013) Dietary antioxidants and the aetiology of pancreatic cancer:a cohort study using data from food diaries and biomarkers. Gut, 62 (10). pp. 1489-96. ISSN 1468-3288

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Abstract

To investigate whether the dietary antioxidants vitamins C and E, selenium and zinc decrease the risk of developing pancreatic cancer, for the first time using 7-day food diaries, the most accurate dietary methodology in prospective work.

Item Type: Article
Uncontrolled Keywords: sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: Pure Connector
Date Deposited: 01 Oct 2013 00:58
Last Modified: 24 Oct 2022 04:41
URI: https://ueaeprints.uea.ac.uk/id/eprint/43500
DOI: 10.1136/gutjnl-2011-301908

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