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ToolsBanim, Paul, Luben, Robert, McTaggart, Alison, Welch, Ailsa, Wareham, Nicholas, Khaw, Kay-Tee and Hart, Andrew R (2013) Dietary antioxidants and the aetiology of pancreatic cancer:a cohort study using data from food diaries and biomarkers. Gut, 62 (10). pp. 1489-96. ISSN 1468-3288
Full text not available from this repository. (Request a copy)Abstract
To investigate whether the dietary antioxidants vitamins C and E, selenium and zinc decrease the risk of developing pancreatic cancer, for the first time using 7-day food diaries, the most accurate dietary methodology in prospective work.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being |
| Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
| UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Gastroenterology and Gut Biology Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Science > Research Groups > Norwich Epidemiology Centre Faculty of Medicine and Health Sciences > Research Groups > Norwich Epidemiology Centre Faculty of Medicine and Health Sciences > Research Centres > Population Health |
| Depositing User: | Pure Connector |
| Date Deposited: | 01 Oct 2013 00:58 |
| Last Modified: | 12 Mar 2024 09:11 |
| URI: | https://ueaeprints.uea.ac.uk/id/eprint/43500 |
| DOI: | 10.1136/gutjnl-2011-301908 |
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