Dietary antioxidants and the aetiology of pancreatic cancer:a cohort study using data from food diaries and biomarkers

Banim, Paul, Luben, Robert, McTaggart, Alison, Welch, Ailsa, Wareham, Nicholas, Khaw, Kay-Tee and Hart, Andrew R (2013) Dietary antioxidants and the aetiology of pancreatic cancer:a cohort study using data from food diaries and biomarkers. Gut, 62 (10). pp. 1489-96. ISSN 1468-3288

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Abstract

To investigate whether the dietary antioxidants vitamins C and E, selenium and zinc decrease the risk of developing pancreatic cancer, for the first time using 7-day food diaries, the most accurate dietary methodology in prospective work.

Item Type:	Article
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Gastroenterology and Gut Biology Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Science > Research Groups > Norwich Epidemiology Centre Faculty of Medicine and Health Sciences > Research Groups > Norwich Epidemiology Centre Faculty of Medicine and Health Sciences > Research Centres > Population Health (former - to 2025) Faculty of Medicine and Health Sciences > Research Centres > Public Health
Depositing User:	Pure Connector
Date Deposited:	01 Oct 2013 00:58
Last Modified:	30 Jul 2025 09:50
URI:	https://ueaeprints.uea.ac.uk/id/eprint/43500
DOI:	10.1136/gutjnl-2011-301908

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