High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women

Cassidy, Aedín, Mukamal, Kenneth J, Liu, Lydia, Franz, Mary, Eliassen, A Heather and Rimm, Eric B (2013) High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women. Circulation, 127 (2). pp. 188-196.

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Abstract

Our current knowledge of modifiable risk factors to prevent myocardial infarction (MI) in young and middle-aged women is limited, and the impact of diet is largely unknown. Dietary flavonoids exert potential beneficial effects on endothelial function in short-term trials; however, the relationship between habitual intake and risk of MI in women is unknown.

Item Type: Article
Uncontrolled Keywords: anthocyanins,humans,nutrition surveys,fragaria,multivariate analysis,age distribution,life style,risk reduction behavior,risk factors,adult,blueberry plant,databases, factual,incidence,follow-up studies,middle aged,food habits,myocardial infarction,female
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: Pure Connector
Date Deposited: 24 Sep 2013 00:57
Last Modified: 21 Apr 2020 21:55
URI: https://ueaeprints.uea.ac.uk/id/eprint/43411
DOI: 10.1161/CIRCULATIONAHA.112.122408

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