High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women

Cassidy, Aedín, Mukamal, Kenneth J, Liu, Lydia, Franz, Mary, Eliassen, A Heather and Rimm, Eric B (2013) High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women. Circulation, 127 (2). pp. 188-196.

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Abstract

Our current knowledge of modifiable risk factors to prevent myocardial infarction (MI) in young and middle-aged women is limited, and the impact of diet is largely unknown. Dietary flavonoids exert potential beneficial effects on endothelial function in short-term trials; however, the relationship between habitual intake and risk of MI in women is unknown.

Item Type:	Article
Uncontrolled Keywords:	anthocyanins,humans,nutrition surveys,fragaria,multivariate analysis,age distribution,life style,risk reduction behavior,risk factors,adult,blueberry plant,databases, factual,incidence,follow-up studies,middle aged,food habits,myocardial infarction,female
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health
Depositing User:	Pure Connector
Date Deposited:	24 Sep 2013 00:57
Last Modified:	24 Oct 2022 04:38
URI:	https://ueaeprints.uea.ac.uk/id/eprint/43411
DOI:	10.1161/CIRCULATIONAHA.112.122408

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