Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases

Hartley, Louise, Igbinedion, Ewemade, Holmes, Jennifer, Flowers, Nadine, Thorogood, Margaret, Clarke, Aileen, Stranges, Saverio, Hooper, Lee and Rees, Karen (2013) Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases. Cochrane database of systematic reviews (Online), 6.

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Abstract

There is increasing evidence that high consumption of fruit and vegetables is beneficial for cardiovascular disease (CVD) prevention.

Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: Pure Connector
Date Deposited: 24 Jul 2013 13:10
Last Modified: 21 Jul 2020 23:49
URI: https://ueaeprints.uea.ac.uk/id/eprint/43044
DOI: 10.1002/14651858.CD009874.pub2

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