Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases

Hartley, Louise, Igbinedion, Ewemade, Holmes, Jennifer, Flowers, Nadine, Thorogood, Margaret, Clarke, Aileen, Stranges, Saverio, Hooper, Lee ORCID: https://orcid.org/0000-0002-7904-3331 and Rees, Karen (2013) Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases. Cochrane Database of Systematic Reviews, 6. ISSN 1465-1858

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Abstract

There is increasing evidence that high consumption of fruit and vegetables is beneficial for cardiovascular disease (CVD) prevention.

Item Type: Article
Uncontrolled Keywords: sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: Pure Connector
Date Deposited: 24 Jul 2013 13:10
Last Modified: 24 Oct 2022 04:27
URI: https://ueaeprints.uea.ac.uk/id/eprint/43044
DOI: 10.1002/14651858.CD009874.pub2

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