Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases

Hartley, Louise, Igbinedion, Ewemade, Holmes, Jennifer, Flowers, Nadine, Thorogood, Margaret, Clarke, Aileen, Stranges, Saverio, Hooper, Lee and Rees, Karen (2013) Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases. Cochrane Database of Systematic Reviews, 6. ISSN 1465-1858

Preview

PDF - Published Version Download (618kB) | Preview

Abstract

There is increasing evidence that high consumption of fruit and vegetables is beneficial for cardiovascular disease (CVD) prevention.

Item Type:	Article
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Health Services and Primary Care Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Medicine and Health Sciences > Research Centres > Population Health
Depositing User:	Pure Connector
Date Deposited:	24 Jul 2013 13:10
Last Modified:	06 Feb 2025 04:18
URI:	https://ueaeprints.uea.ac.uk/id/eprint/43044
DOI:	10.1002/14651858.CD009874.pub2

Downloads

Actions (login required)

View Item