Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases

Hartley, Louise, Igbinedion, Ewemade, Holmes, Jennifer, Flowers, Nadine, Thorogood, Margaret, Clarke, Aileen, Stranges, Saverio, Hooper, Lee ORCID: https://orcid.org/0000-0002-7904-3331 and Rees, Karen (2013) Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases. Cochrane Database of Systematic Reviews, 6. ISSN 1465-1858

Preview

PDF - Published Version Download (618kB) | Preview

Abstract

There is increasing evidence that high consumption of fruit and vegetables is beneficial for cardiovascular disease (CVD) prevention.

Item Type:	Article
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Health Services and Primary Care Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Medicine and Health Sciences > Research Centres > Population Health
Depositing User:	Pure Connector
Date Deposited:	24 Jul 2013 13:10
Last Modified:	19 Oct 2023 01:09
URI:	https://ueaeprints.uea.ac.uk/id/eprint/43044
DOI:	10.1002/14651858.CD009874.pub2

Downloads

Actions (login required)

View Item