Green and black tea for the primary prevention of cardiovascular disease

Hartley, Louise, Flowers, Nadine, Holmes, Jennifer, Clarke, Aileen, Stranges, Saverio, Hooper, Lee ORCID: https://orcid.org/0000-0002-7904-3331 and Rees, Karen (2013) Green and black tea for the primary prevention of cardiovascular disease. Cochrane Database of Systematic Reviews, 6. CD009934. ISSN 1465-1858

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Abstract

There is increasing evidence that both green and black tea are beneficial for cardiovascular disease (CVD) prevention.

Item Type:	Article
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User:	Pure Connector
Date Deposited:	24 Jul 2013 13:10
Last Modified:	24 Oct 2022 04:27
URI:	https://ueaeprints.uea.ac.uk/id/eprint/43043
DOI:	10.1002/14651858.CD009934.pub2

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