Green and black tea for the primary prevention of cardiovascular disease

Hartley, Louise, Flowers, Nadine, Holmes, Jennifer, Clarke, Aileen, Stranges, Saverio, Hooper, Lee and Rees, Karen (2013) Green and black tea for the primary prevention of cardiovascular disease. Cochrane Database of Systematic Reviews, 6. CD009934. ISSN 1465-1858

Preview

PDF - Published Version Download (643kB) | Preview

Abstract

There is increasing evidence that both green and black tea are beneficial for cardiovascular disease (CVD) prevention.

Item Type:	Article
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Health Services and Primary Care Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Medicine and Health Sciences > Research Centres > Population Health
Depositing User:	Pure Connector
Date Deposited:	24 Jul 2013 13:10
Last Modified:	06 Feb 2025 04:18
URI:	https://ueaeprints.uea.ac.uk/id/eprint/43043
DOI:	10.1002/14651858.CD009934.pub2

Downloads

Actions (login required)

View Item