Older women's reduced contact with food in the Changes Around Food Experience (CAFE) study: choices, adaptations and dynamism
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Lane, Kathleen, Poland, Fiona, Fleming, Sheila, Lambert, Nigel, Macdonald, Hilary, Potter, John, Raats, Monique, Skidmore, Paula, Vince, Carol, Wellings, Amander and Hooper, Lee (2014) Older women's reduced contact with food in the Changes Around Food Experience (CAFE) study: choices, adaptations and dynamism. Ageing and Society, 34 (04). pp. 645-669. ISSN 0144-686X
Full text not available from this repository. (Request a copy)Item Type: | Article |
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Faculty \ School: | Faculty of Social Sciences > School of Education and Lifelong Learning Faculty of Medicine and Health Sciences > School of Rehabilitation Sciences Faculty of Medicine and Health Sciences > School of Health Sciences Faculty of Medicine and Health Sciences > Norwich Medical School |
Depositing User: | Users 2731 not found. |
Date Deposited: | 15 Feb 2013 21:57 |
Last Modified: | 06 Oct 2020 23:30 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/41247 |
DOI: | 10.1017/S0144686X12001201 |
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