Older women's reduced contact with food in the Changes Around Food Experience (CAFE) study: choices, adaptations and dynamism

Lane, Kathleen, Poland, Fiona, Fleming, Sheila, Lambert, Nigel, Macdonald, Hilary, Potter, John, Raats, Monique, Skidmore, Paula, Vince, Carol, Wellings, Amander and Hooper, Lee (2014) Older women's reduced contact with food in the Changes Around Food Experience (CAFE) study: choices, adaptations and dynamism. Ageing and Society, 34 (04). pp. 645-669. ISSN 0144-686X

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Item Type:	Article
Faculty \ School:	Faculty of Social Sciences > School of Education and Lifelong Learning Faculty of Medicine and Health Sciences > School of Rehabilitation Sciences (former - to 2014) Faculty of Medicine and Health Sciences > School of Health Sciences Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Dementia & Complexity in Later Life Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Health Services and Primary Care Faculty of Medicine and Health Sciences > Research Groups > Health Promotion Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Medicine and Health Sciences > Research Centres > Population Health
Depositing User:	Users 2731 not found.
Date Deposited:	15 Feb 2013 21:57
Last Modified:	28 Mar 2025 02:28
URI:	https://ueaeprints.uea.ac.uk/id/eprint/41247
DOI:	10.1017/S0144686X12001201

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