Older women's reduced contact with food in the Changes Around Food Experience (CAFE) study: choices, adaptations and dynamism

Lane, Kathleen, Poland, Fiona, Fleming, Sheila, Lambert, Nigel, Macdonald, Hilary, Potter, John, Raats, Monique, Skidmore, Paula, Vince, Carol, Wellings, Amander and Hooper, Lee (2014) Older women's reduced contact with food in the Changes Around Food Experience (CAFE) study: choices, adaptations and dynamism. Ageing and Society, 34 (04). pp. 645-669. ISSN 0144-686X

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Item Type: Article
Faculty \ School: Faculty of Social Sciences > School of Education and Lifelong Learning
Faculty of Medicine and Health Sciences > School of Rehabilitation Sciences
Faculty of Medicine and Health Sciences > School of Health Sciences
Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: Users 2731 not found.
Date Deposited: 15 Feb 2013 21:57
Last Modified: 06 Oct 2020 23:30
URI: https://ueaeprints.uea.ac.uk/id/eprint/41247
DOI: 10.1017/S0144686X12001201

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