Older women's reduced contact with food in the Changes Around Food Experience (CAFE) study: choices, adaptations and dynamism

Lane, Kathleen, Poland, Fiona ORCID: https://orcid.org/0000-0003-0003-6911, Fleming, Sheila, Lambert, Nigel, Macdonald, Hilary, Potter, John, Raats, Monique, Skidmore, Paula, Vince, Carol, Wellings, Amander and Hooper, Lee ORCID: https://orcid.org/0000-0002-7904-3331 (2014) Older women's reduced contact with food in the Changes Around Food Experience (CAFE) study: choices, adaptations and dynamism. Ageing and Society, 34 (04). pp. 645-669. ISSN 0144-686X

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Item Type: Article
Faculty \ School: Faculty of Social Sciences > School of Education and Lifelong Learning
Faculty of Medicine and Health Sciences > School of Rehabilitation Sciences
Faculty of Medicine and Health Sciences > School of Health Sciences
Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: Users 2731 not found.
Date Deposited: 15 Feb 2013 21:57
Last Modified: 23 Oct 2022 00:00
URI: https://ueaeprints.uea.ac.uk/id/eprint/41247
DOI: 10.1017/S0144686X12001201

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