The impact of polyphenols and flavonoids on memory, learning and neuro-cognitive performance

Spencer, J. P. E., Rendeiro, C., Vauzour, D. ORCID: https://orcid.org/0000-0001-5952-8756, Williams, C., Butler, L. and Rodriguez-Mateos, A. (2012) The impact of polyphenols and flavonoids on memory, learning and neuro-cognitive performance. In: Society for Free Radical Research International 16th Biennial Meeting, 2012-09-06 - 2012-09-09, Imperial College London.

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Item Type:	Conference or Workshop Item (Other)
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health Faculty of Medicine and Health Sciences > Research Centres > Metabolic Health
Related URLs:	http://dx.doi.org/10.1016/j.freeradbiome...
Depositing User:	David Vauzour
Date Deposited:	03 Oct 2012 09:29
Last Modified:	06 Jun 2024 14:30
URI:	https://ueaeprints.uea.ac.uk/id/eprint/39499
DOI:	10.1016/j.freeradbiomed.2012.08.086

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