Associations between dietary methods and biomarkers, and between fruits and vegetables and risk of ischaemic heart disease, in the EPIC Norfolk Cohort Study

Bingham, Sheila, Luben, Robert, Welch, Ailsa, Low, Yen Ling, Khaw, Kay Tee, Wareham, Nick and Day, Nick (2008) Associations between dietary methods and biomarkers, and between fruits and vegetables and risk of ischaemic heart disease, in the EPIC Norfolk Cohort Study. International Journal of Epidemiology, 37 (5). pp. 978-987. ISSN 0300-5771

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Abstract

Methods for assessing diet are prone to measurement error, which may be substantial in large cohort investigations. Biomarkers can be used as objective measures with which to compare estimates of nutritional exposure using different methods

Item Type:	Article
Uncontrolled Keywords:	aged,ascorbic acid,biological markers,carotenoids,cohort studies,diet,diet records,diet surveys,england,female,fruit,humans,male,middle aged,myocardial ischemia,questionnaires,vegetables,vitamins
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Science > Research Groups > Norwich Epidemiology Centre Faculty of Medicine and Health Sciences > Research Groups > Norwich Epidemiology Centre Faculty of Medicine and Health Sciences > Research Centres > Population Health (former - to 2025) Faculty of Medicine and Health Sciences > Research Centres > Public Health
Depositing User:	Users 2731 not found.
Date Deposited:	19 May 2012 20:20
Last Modified:	30 Jul 2025 09:45
URI:	https://ueaeprints.uea.ac.uk/id/eprint/38828
DOI:	10.1093/ije/dyn111

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