Reduced Dietary Salt for the Prevention of Cardiovascular Disease: A Meta-Analysis of Randomized Controlled Trials (Cochrane Review)

Taylor, Rod S., Ashton, Kate E., Moxham, Tiffany, Hooper, Lee ORCID: https://orcid.org/0000-0002-7904-3331 and Ebrahim, Shah (2011) Reduced Dietary Salt for the Prevention of Cardiovascular Disease: A Meta-Analysis of Randomized Controlled Trials (Cochrane Review). American Journal of Hypertension, 24 (8). pp. 843-853. ISSN 0895-7061

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Item Type: Article
Uncontrolled Keywords: sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: Users 2731 not found.
Date Deposited: 09 May 2012 12:06
Last Modified: 02 Oct 2022 01:20
URI: https://ueaeprints.uea.ac.uk/id/eprint/38761
DOI: 10.1038/ajh.2011.115

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