Reduced dietary salt for the prevention of cardiovascular disease: A meta-analysis of randomized controlled trials (Cochrane Review)

Taylor, Rod S., Ashton, Kate E., Moxham, Tiffany, Hooper, Lee ORCID: https://orcid.org/0000-0002-7904-3331 and Ebrahim, Shah (2011) Reduced dietary salt for the prevention of cardiovascular disease: A meta-analysis of randomized controlled trials (Cochrane Review). American Journal of Hypertension, 24 (8). pp. 843-853. ISSN 0895-7061

Full text not available from this repository. (Request a copy)

Item Type:	Article
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Health Services and Primary Care Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Medicine and Health Sciences > Research Centres > Population Health
Depositing User:	Users 2731 not found.
Date Deposited:	09 May 2012 12:06
Last Modified:	13 Jan 2024 01:20
URI:	https://ueaeprints.uea.ac.uk/id/eprint/38761
DOI:	10.1038/ajh.2011.115

Actions (login required)

View Item