Assessing the Quality of Food Firms’ Web Presence – Location Based Variations

Chrysochoidis, Georgios and Blouchos, P. (2003) Assessing the Quality of Food Firms’ Web Presence – Location Based Variations. Agricultural Economics Review, 4 (2). pp. 80-92. ISSN 1109-2580

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Item Type:	Article
Faculty \ School:	Faculty of Social Sciences > Norwich Business School
Depositing User:	Elle Green
Date Deposited:	29 Mar 2012 12:51
Last Modified:	25 Sep 2021 00:39
URI:	https://ueaeprints.uea.ac.uk/id/eprint/38621
DOI:

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