Synthesis of α- and β-d-glucopyranosyl triazoles by CuAAC ‘click chemistry’: reactant tolerance, reaction rate, product structure and glucosidase inhibitory properties

Dedola, Simone, Hughes, David L., Nepogodiev, Sergey A., Rejzek, Martin and Field, Robert A. ORCID: https://orcid.org/0000-0001-8574-0275 (2010) Synthesis of α- and β-d-glucopyranosyl triazoles by CuAAC ‘click chemistry’: reactant tolerance, reaction rate, product structure and glucosidase inhibitory properties. Carbohydrate Research, 345 (9). pp. 1123-1134. ISSN 1873-426X

Full text not available from this repository. (Request a copy)

Item Type:	Article
Faculty \ School:	Faculty of Science > School of Chemistry (former - to 2024)
UEA Research Groups:	Faculty of Science > Research Groups > Synthetic and Medicinal Chemistry
Depositing User:	Users 2731 not found.
Date Deposited:	20 Mar 2012 12:00
Last Modified:	18 Jun 2026 14:58
URI:	https://ueaeprints.uea.ac.uk/id/eprint/38360
DOI:	10.1016/j.carres.2010.03.041

Actions (login required)

View Item