Synthesis of α- and β-d-glucopyranosyl triazoles by CuAAC ‘click chemistry’: reactant tolerance, reaction rate, product structure and glucosidase inhibitory properties

Dedola, Simone, Hughes, David L., Nepogodiev, Sergey A., Rejzek, Martin and Field, Robert A. (2010) Synthesis of α- and β-d-glucopyranosyl triazoles by CuAAC ‘click chemistry’: reactant tolerance, reaction rate, product structure and glucosidase inhibitory properties. Carbohydrate Research, 345 (9). pp. 1123-1134. ISSN 1873-426X

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Item Type:	Article
Faculty \ School:	Faculty of Science > School of Chemistry (former - to 2024)
Depositing User:	Users 2731 not found.
Date Deposited:	20 Mar 2012 12:00
Last Modified:	06 Feb 2025 01:59
URI:	https://ueaeprints.uea.ac.uk/id/eprint/38360
DOI:	10.1016/j.carres.2010.03.041

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