Flecks, Silvana, Patallo, Eugenio P., Zhu, Xiaofeng, Ernyei, Aliz J., Seifert, Gotthard, Schneider, Alexander, Dong, Changjiang, Naismith, James H. and van Pée, Karl-Heinz (2008) New insights into the mechanism of enzymatic chlorination of Tryptophan. Angewandte Chemie-International Edition, 47 (49). pp. 9533-9536. ISSN 1521-3773
Full text not available from this repository.Abstract
(Chemical Equation Presented) It takes two: Both a lysine and a glutamate residue in the active site of tryptophan halogenase are essential for its chlorination activity. A mechanism for the regioselective enzymatic chlorination of tryptophan involving both amino acids is suggested (see scheme). © 2008 Wiley-VCH Verlag GmbH & Co. KGaA.
Item Type: | Article |
---|---|
Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Gastroenterology and Gut Biology |
Depositing User: | Rhiannon Harvey |
Date Deposited: | 22 Feb 2012 10:09 |
Last Modified: | 02 Apr 2024 00:05 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/37346 |
DOI: | 10.1002/anie.200802466 |
Actions (login required)
View Item |