Balk, Janneke and Lill, Roland (2004) The cell's cookbook for iron-sulfur clusters: Recipes for fool's gold? ChemBioChem, 5 (8). pp. 1044-1049. ISSN 1439-7633
Full text not available from this repository. (Request a copy)Abstract
The right ingredients: Novel biosynthetic pathways for iron–sulfur clusters (see figure) are being unraveled rapidly in the model organism Saccharomyces cerevisiae. This hot research field provides new insights into the assembly of iron–sulfur proteins as well as into the origin of life, mitochondrial evolution, and iron-storage diseases.
Item Type: | Article |
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Faculty \ School: | Faculty of Science > School of Biological Sciences |
UEA Research Groups: | Faculty of Science > Research Groups > Plant Sciences Faculty of Science > Research Groups > Molecular Microbiology |
Depositing User: | Rhiannon Harvey |
Date Deposited: | 07 Feb 2012 15:10 |
Last Modified: | 17 Jan 2024 01:23 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/36910 |
DOI: | 10.1002/cbic.200400061 |
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