Minihane, A-M (1999) Dietary properties of edible vegetable oils. In: Oils and Fats Handbook. Leatherhead Food RA, Leatherhead.

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Item Type:	Book Section
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User:	Rhiannon Harvey
Date Deposited:	31 Jan 2012 13:59
Last Modified:	10 Apr 2021 23:53
URI:	https://ueaeprints.uea.ac.uk/id/eprint/36649
DOI:

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