Dietary properties of edible vegetable oils.
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Minihane, A-M (1999) Dietary properties of edible vegetable oils. In: Oils and Fats Handbook. Leatherhead Food RA, Leatherhead.
Full text not available from this repository. (Request a copy)Item Type: | Book Section |
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Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
Depositing User: | Rhiannon Harvey |
Date Deposited: | 31 Jan 2012 13:59 |
Last Modified: | 10 Apr 2021 23:53 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/36649 |
DOI: |
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