Minihane, A-M ORCID: https://orcid.org/0000-0001-9042-4226
(1999)
Dietary properties of edible vegetable oils.
In:
Oils and Fats Handbook.
Leatherhead Food RA, Leatherhead.
Item Type: | Book Section |
---|---|
Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health |
Depositing User: | Rhiannon Harvey |
Date Deposited: | 31 Jan 2012 13:59 |
Last Modified: | 09 Oct 2022 05:32 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/36649 |
DOI: |
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