Dietary properties of edible vegetable oils.

Minihane, A-M (1999) Dietary properties of edible vegetable oils. In: Oils and Fats Handbook. Leatherhead Food RA, Leatherhead.

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Item Type: Book Section
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: Rhiannon Harvey
Date Deposited: 31 Jan 2012 13:59
Last Modified: 22 Apr 2020 10:30
URI: https://ueaeprints.uea.ac.uk/id/eprint/36649
DOI:

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