Dietary properties of edible vegetable oils.

Minihane, A-M ORCID: https://orcid.org/0000-0001-9042-4226 (1999) Dietary properties of edible vegetable oils. In: Oils and Fats Handbook. Leatherhead Food RA, Leatherhead.

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Item Type: Book Section
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups: Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine
Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health
Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health
Depositing User: Rhiannon Harvey
Date Deposited: 31 Jan 2012 13:59
Last Modified: 19 Oct 2023 03:44
URI: https://ueaeprints.uea.ac.uk/id/eprint/36649
DOI:

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