Isoflavones and coronary heart disease.

Hall, WL, Vafeiadou, AM, Minihane, A-M, Rimbach, GH and Williams, CM (2004) Isoflavones and coronary heart disease. In: Functional Foods, Cardiovascular Disease and Diabetes. Woodhead Publishing, Abingdon.

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Item Type: Book Section
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: Rhiannon Harvey
Date Deposited: 24 Jan 2012 16:22
Last Modified: 25 Jul 2019 03:20
URI: https://ueaeprints.uea.ac.uk/id/eprint/36463
DOI:

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