Isoflavones and coronary heart disease.

Hall, WL, Vafeiadou, AM, Minihane, A-M ORCID: https://orcid.org/0000-0001-9042-4226, Rimbach, GH and Williams, CM (2004) Isoflavones and coronary heart disease. In: Functional Foods, Cardiovascular Disease and Diabetes. Woodhead Publishing, Abingdon.

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Item Type:	Book Section
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User:	Rhiannon Harvey
Date Deposited:	24 Jan 2012 16:22
Last Modified:	23 Oct 2022 23:58
URI:	https://ueaeprints.uea.ac.uk/id/eprint/36463
DOI:

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