Hall, W. L., Vafeiadou, A. M., Minihane, A.-M. ORCID: https://orcid.org/0000-0001-9042-4226, Rimbach, G. H. and Williams, C. M.
(2004)
Isoflavones and coronary heart disease.
In:
Functional Foods, Cardiovascular Disease and Diabetes.
Woodhead Publishing, Abingdon, pp. 187-214.
Item Type: | Book Section |
---|---|
Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health |
Depositing User: | Rhiannon Harvey |
Date Deposited: | 24 Jan 2012 16:22 |
Last Modified: | 23 May 2024 16:30 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/36463 |
DOI: |
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