Isoflavones and coronary heart disease

Hall, W. L., Vafeiadou, A. M., Minihane, A.-M., Rimbach, G. H. and Williams, C. M. (2004) Isoflavones and coronary heart disease. In: Functional Foods, Cardiovascular Disease and Diabetes. Woodhead Publishing, Abingdon, pp. 187-214.

Full text not available from this repository. (Request a copy)

Item Type:	Book Section
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health
Depositing User:	Rhiannon Harvey
Date Deposited:	24 Jan 2012 16:22
Last Modified:	29 Jan 2025 18:30
URI:	https://ueaeprints.uea.ac.uk/id/eprint/36463
DOI:

Actions (login required)

View Item