Health benefits of polyunsaturated fatty acids.

Minihane, A-M ORCID: https://orcid.org/0000-0001-9042-4226 and Lovegrove, JA (2006) Health benefits of polyunsaturated fatty acids. In: Improving the Fat Content of Foods. Woodhead Publishing Ltd, Abingdon.

Full text not available from this repository. (Request a copy)

Item Type:	Book Section
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User:	Rhiannon Harvey
Date Deposited:	24 Jan 2012 15:48
Last Modified:	23 Oct 2022 23:56
URI:	https://ueaeprints.uea.ac.uk/id/eprint/36459
DOI:

Actions (login required)

View Item