Health benefits of polyunsaturated fatty acids.

Minihane, A-M and Lovegrove, JA (2006) Health benefits of polyunsaturated fatty acids. In: Improving the Fat Content of Foods. Woodhead Publishing Ltd, Abingdon.

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Item Type: Book Section
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: Rhiannon Harvey
Date Deposited: 24 Jan 2012 15:48
Last Modified: 25 Jul 2019 03:14
URI: https://ueaeprints.uea.ac.uk/id/eprint/36459
DOI:

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