Health benefits of polyunsaturated fatty acids

Minihane, A.-M. and Lovegrove, J. A. (2006) Health benefits of polyunsaturated fatty acids. In: Improving the Fat Content of Foods. Woodhead Publishing Ltd, Abingdon.

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Item Type:	Book Section
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health
Depositing User:	Rhiannon Harvey
Date Deposited:	24 Jan 2012 15:48
Last Modified:	29 Jan 2025 14:07
URI:	https://ueaeprints.uea.ac.uk/id/eprint/36459
DOI:

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