The health benefits of n-3 fatty acids and their concentration in organic and conventional animal derived foods.

Minihane, A-M, Givens, DI and Gibbs, RA (2008) The health benefits of n-3 fatty acids and their concentration in organic and conventional animal derived foods. In: Health Benefits of Organic Food: Effect of the Environment. CABI, Wallingford.

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Item Type: Book Section
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: Rhiannon Harvey
Date Deposited: 24 Jan 2012 15:22
Last Modified: 25 Jul 2019 03:07
URI: https://ueaeprints.uea.ac.uk/id/eprint/36455
DOI:

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