The health benefits of n-3 fatty acids and their concentration in organic and conventional animal derived foods.

Minihane, A-M ORCID: https://orcid.org/0000-0001-9042-4226, Givens, DI and Gibbs, RA (2008) The health benefits of n-3 fatty acids and their concentration in organic and conventional animal derived foods. In: Health Benefits of Organic Food: Effect of the Environment. CABI, Wallingford.

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Item Type:	Book Section
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health
Depositing User:	Rhiannon Harvey
Date Deposited:	24 Jan 2012 15:22
Last Modified:	19 Oct 2023 03:42
URI:	https://ueaeprints.uea.ac.uk/id/eprint/36455
DOI:

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