SATgene dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods

Lockyer, Stacey, Tzanetou, Maria, Carvalho-Wells, Andrew L., Jackson, Kim G., Minihane, Anne-Marie and Lovegrove, Julie A. (2012) SATgene dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods. British Journal of Nutrition, 108 (9). pp. 1705-1713. ISSN 1475-2662

Full text not available from this repository. (Request a copy)
Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: Users 2731 not found.
Date Deposited: 18 Jan 2012 15:07
Last Modified: 21 Apr 2020 16:24
URI: https://ueaeprints.uea.ac.uk/id/eprint/36252
DOI: 10.1017/S0007114511007082

Actions (login required)

View Item View Item