SATgene dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods

Lockyer, Stacey, Tzanetou, Maria, Carvalho-Wells, Andrew L., Jackson, Kim G., Minihane, Anne-Marie ORCID: https://orcid.org/0000-0001-9042-4226 and Lovegrove, Julie A. (2012) SATgene dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods. British Journal of Nutrition, 108 (9). pp. 1705-1713. ISSN 1475-2662

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: Users 2731 not found.
Date Deposited: 18 Jan 2012 15:07
Last Modified: 25 Sep 2022 00:27
URI: https://ueaeprints.uea.ac.uk/id/eprint/36252
DOI: 10.1017/S0007114511007082

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