SATgene dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods

Lockyer, Stacey, Tzanetou, Maria, Carvalho-Wells, Andrew L., Jackson, Kim G., Minihane, Anne-Marie ORCID: https://orcid.org/0000-0001-9042-4226 and Lovegrove, Julie A. (2012) SATgene dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods. British Journal of Nutrition, 108 (9). pp. 1705-1713. ISSN 1475-2662

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health
Depositing User:	Users 2731 not found.
Date Deposited:	18 Jan 2012 15:07
Last Modified:	19 Oct 2023 00:26
URI:	https://ueaeprints.uea.ac.uk/id/eprint/36252
DOI:	10.1017/S0007114511007082

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