Dining on China in Japan: Shifting Taste for Chinese Ceramics in 15th to 17th century Japan

Rousmaniere, Nicole (2009) Dining on China in Japan: Shifting Taste for Chinese Ceramics in 15th to 17th century Japan. In: Transfer: the Influence of China on World Ceramics, Colloquies on Art & Archaeology in Asia. Percival David Foundation of Chinese Art, SOAS, pp. 47-58.

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Item Type: Book Section
Additional Information: Taken from Colloquies on Art & Archaeology in Asia no 24 held November 5th - 7th 2007
Faculty \ School: Faculty of Arts and Humanities > School of Art History and World Art Studies
Depositing User: Katherine Humphries
Date Deposited: 13 Jan 2012 16:16
Last Modified: 19 Mar 2020 01:59
URI: https://ueaeprints.uea.ac.uk/id/eprint/36195
DOI:

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