Dining on China in Japan: Shifting Taste for Chinese Ceramics in 15th to 17th century Japan

Rousmaniere, Nicole (2009) Dining on China in Japan: Shifting Taste for Chinese Ceramics in 15th to 17th century Japan. In: Transfer: the Influence of China on World Ceramics, Colloquies on Art & Archaeology in Asia. Percival David Foundation of Chinese Art, SOAS, pp. 47-58.

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Item Type:	Book Section
Additional Information:	Taken from Colloquies on Art & Archaeology in Asia no 24 held November 5th - 7th 2007
Faculty \ School:	Faculty of Arts and Humanities > School of Art History and World Art Studies (former - to 2014)
UEA Research Groups:	Faculty of Arts and Humanities > Research Centres > Sainsbury Institute for the Study of Japanese Arts and Cultures Faculty of Arts and Humanities > Research Groups > Centre for Japanese Studies
Depositing User:	Katherine Humphries
Date Deposited:	13 Jan 2012 16:16
Last Modified:	26 Jul 2023 09:49
URI:	https://ueaeprints.uea.ac.uk/id/eprint/36195
DOI:

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