Dietary isoflavones: biological effects and relevance to human health

Setchell, Kenneth D. R. and Cassidy, Aedin (1999) Dietary isoflavones: biological effects and relevance to human health. Journal of Nutrition, 129 (3). 758S-767S. ISSN 0022-3166

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Item Type:	Article
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health
Depositing User:	Users 2731 not found.
Date Deposited:	10 Sep 2013 05:31
Last Modified:	23 Oct 2022 22:31
URI:	https://ueaeprints.uea.ac.uk/id/eprint/35776
DOI:	10.1093/jn/129.3.758S

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