Association between plasma vitamin C concentrations and blood pressure in the European prospective investigation into cancer-norfolk population-based study

Myint, Phyo K., Luben, Robert N., Wareham, Nicholas J. and Khaw, Kay-Tee (2011) Association between plasma vitamin C concentrations and blood pressure in the European prospective investigation into cancer-norfolk population-based study. Hypertension, 58 (3). pp. 372-379. ISSN 0194-911X

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Abstract

The effect of fruit and vegetable consumption and blood pressure is unclear. A population-based cross-sectional study was conducted in 20 926 men and women aged 40 to 79 years participating in the European Prospective Investigation Into Cancer-Norfolk who completed a health questionnaire and attended a clinic from 1993 to 1997. The relationship between plasma vitamin C concentrations, as an indicator of fruit and vegetable intake, and systolic BP was examined. The magnitude of their association was assessed using dichotomized values of high (=140 mm Hg) and low (

Item Type:	Article
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Norwich Clinical Trials Unit
Depositing User:	Rhiannon Harvey
Date Deposited:	30 Nov 2011 14:00
Last Modified:	23 Oct 2022 00:59
URI:	https://ueaeprints.uea.ac.uk/id/eprint/35584
DOI:	10.1161/HYPERTENSIONAHA.111.171108

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