Zamora-Ros, Raul, Knaze, Viktoria, Lujan-Barroso, Leila, Slimani, Nadia, Romieu, Isabelle, Fedirko, Veronika, Santucci de Magistris, Maria, Ericson, Ulrica, Amiano, Pilar, Trichopoulou, Antonia, Dilis, Vardis, Naska, Androniki, Engeset, Dagrun, Skeie, Guri, Cassidy, Aedin, Overvad, Kim, Peeters, Petra H. M., Huerta, José María, Sánchez, María-José, Quirós, J. Ramón, Sacerdote, Carlotta, Grioni, Sara, Tumino, Rosario, Johansson, Gerd, Johansson, Ingegerd, Drake, Isabel, Crowe, Francesca L., Barricarte, Aurelio, Kaaks, Rudolf, Teucher, Birgit, Bueno-de-Mesquita, H. Bas, van Rossum, Caroline T. M., Norat, Teresa, Romaguera, Dora, Vergnaud, Anne-Claire, Tjønneland, Anne, Halkjaer, Jytte, Clavel-Chapelon, Françoise, Boutron-Ruault, Marie-Christine, Touillaud, Marina, Salvini, Simonetta, Khaw, Kay-Thee, Wareham, Nicholas, Boeing, Heiner, Förster, Jana, Riboli, Elio and Gonzalez, Carlos A. (2011) Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort. British Journal of Nutrition, 106 (12). pp. 1915-1925. ISSN 1475-2662

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Item Type:	Article
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User:	Users 2731 not found.
Date Deposited:	15 Nov 2011 12:48
Last Modified:	20 Jun 2022 15:31
URI:	https://ueaeprints.uea.ac.uk/id/eprint/35464
DOI:	10.1017/S000711451100239X

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