Zamora-Ros, Raul, Knaze, Viktoria, Lujan-Barroso, Leila, Slimani, Nadia, Romieu, Isabelle, Fedirko, Veronika, Santucci de Magistris, Maria, Ericson, Ulrica, Amiano, Pilar, Trichopoulou, Antonia, Dilis, Vardis, Naska, Androniki, Engeset, Dagrun, Skeie, Guri, Cassidy, Aedin, Overvad, Kim, Peeters, Petra H. M., Huerta, José María, Sánchez, María-José, Quirós, J. Ramón, Sacerdote, Carlotta, Grioni, Sara, Tumino, Rosario, Johansson, Gerd, Johansson, Ingegerd, Drake, Isabel, Crowe, Francesca L., Barricarte, Aurelio, Kaaks, Rudolf, Teucher, Birgit, Bueno-de-Mesquita, H. Bas, van Rossum, Caroline T. M., Norat, Teresa, Romaguera, Dora, Vergnaud, Anne-Claire, Tjønneland, Anne, Halkjaer, Jytte, Clavel-Chapelon, Françoise, Boutron-Ruault, Marie-Christine, Touillaud, Marina, Salvini, Simonetta, Khaw, Kay-Thee, Wareham, Nicholas, Boeing, Heiner, Förster, Jana, Riboli, Elio and Gonzalez, Carlos A. (2011) Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort. British Journal of Nutrition, 106 (12). pp. 1915-1925. ISSN 1475-2662
Full text not available from this repository.Item Type: | Article |
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Uncontrolled Keywords: | sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being |
Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine |
Depositing User: | Users 2731 not found. |
Date Deposited: | 15 Nov 2011 12:48 |
Last Modified: | 22 Oct 2022 21:33 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/35464 |
DOI: | 10.1017/S000711451100239X |
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