Minihane, A. M. (2001) The postgenome era: Opportunities for the food industry to meet the nutritional needs of the future. Nutrition Bulletin, 26 (4). pp. 341-344. ISSN 1467-3010
Full text not available from this repository. (Request a copy)Item Type: | Article |
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Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health |
Depositing User: | Users 2731 not found. |
Date Deposited: | 14 Nov 2011 11:04 |
Last Modified: | 06 Feb 2025 03:55 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/35428 |
DOI: | 10.1046/j.1467-3010.2001.00171.x |
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