Spencer, JPE, Vauzour, D ORCID: https://orcid.org/0000-0001-5952-8756, Vafeiadou, K and Rodriguez-Mateos, A (2010) Dietary Flavonoids as Neuroprotective Agents. In: Micronutrients and Brain Health (Oxidative Stress and Disease). CRC Press, pp. 207-223.
Full text not available from this repository. (Request a copy)Item Type: | Book Section |
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Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health Faculty of Medicine and Health Sciences > Research Centres > Metabolic Health |
Depositing User: | David Vauzour |
Date Deposited: | 29 Feb 2012 11:27 |
Last Modified: | 06 Jun 2024 14:33 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/34844 |
DOI: |
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