Lorenzoni, I, Jordan, A ORCID: https://orcid.org/0000-0001-7678-1024, Viner, D, Favis-Mortlock, D and Hall, J
(2001)
Developing sustainable practices to adapt to the impacts of climate change: A case study of agricultural systems in eastern England (UK).
Regional Environmental Change, 2 (3).
pp. 106-117.
Abstract
The weight of scientific evidence suggests that human activities are noticeably influencing the world's climate. However, the effects of global climate change will be unevenly spread, due to local variations in vulnerability and adaptive capacity. Using downscaled projections of future UK climates over the next 50 years, this paper investigates the impacts of, and possible responses to, climate change in one small area in eastern England, selected as a test-bed for sustainable agriculture. It shows that local agricultural systems are vulnerable to changes in the climate. At present, however, these considerations have a limited effect on agricultural operations, which are mainly driven by short-term events and 'non-climate' policies, such as agricultural price support. The capacity of agricultural systems to adapt successfully to climate change will be determined by the ability of producers to integrate climate change into their planning strategies with a view to ultimately ensuring sustainable agricultural practices in the long term.
Item Type: | Article |
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Uncontrolled Keywords: | sdg 2 - zero hunger,sdg 13 - climate action ,/dk/atira/pure/sustainabledevelopmentgoals/zero_hunger |
Faculty \ School: | Faculty of Science > School of Environmental Sciences University of East Anglia > Faculty of Science > Research Centres > Tyndall Centre for Climate Change Research |
Depositing User: | Rosie Cullington |
Date Deposited: | 14 Jun 2011 13:11 |
Last Modified: | 20 Mar 2023 09:34 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/32467 |
DOI: | 10.1007/s101130100025 |
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