Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians

Brady, Louise M., Lovegrove, Sean S., Lesauvage, Stephanie V. M., Gower, Barbara A., Minihane, Anne-Marie ORCID: https://orcid.org/0000-0001-9042-4226, Williams, Christine M. and Lovegrove, Julie A. (2004) Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians. American Journal of Clinical Nutrition, 79 (6). pp. 983-991. ISSN 0002-9165

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Abstract

The background dietary n-6 PUFA concentration did not modulate the effect of fish-oil supplementation on blood lipids or measures of insulin sensitivity in this ethnic group.

Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health
Depositing User:	Rhiannon Harvey
Date Deposited:	01 Jun 2011 08:42
Last Modified:	19 Oct 2023 00:56
URI:	https://ueaeprints.uea.ac.uk/id/eprint/31652
DOI:	10.1093/ajcn/79.6.983

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