Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on the oxidizability and thrombogenicity of low-density lipoprotein

Mesa, Maria Dolores, Buckley, Richard, Minihane, Anne Marie ORCID: https://orcid.org/0000-0001-9042-4226 and Yaqoob, Parveen (2004) Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on the oxidizability and thrombogenicity of low-density lipoprotein. Atherosclerosis, 175 (2). pp. 333-343.

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health
Depositing User:	Rhiannon Harvey
Date Deposited:	01 Jun 2011 08:32
Last Modified:	24 Oct 2022 02:31
URI:	https://ueaeprints.uea.ac.uk/id/eprint/31651
DOI:	10.1016/j.atherosclerosis.2004.04.004

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