Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on the oxidizability and thrombogenicity of low-density lipoprotein

Mesa, Maria Dolores, Buckley, Richard, Minihane, Anne Marie and Yaqoob, Parveen (2004) Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on the oxidizability and thrombogenicity of low-density lipoprotein. Atherosclerosis, 175 (2). pp. 333-343.

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: Rhiannon Harvey
Date Deposited: 01 Jun 2011 08:32
Last Modified: 21 Apr 2020 20:13
URI: https://ueaeprints.uea.ac.uk/id/eprint/31651
DOI: 10.1016/j.atherosclerosis.2004.04.004

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