Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on the oxidizability and thrombogenicity of low-density lipoprotein

Mesa, Maria Dolores, Buckley, Richard, Minihane, Anne Marie and Yaqoob, Parveen (2004) Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on the oxidizability and thrombogenicity of low-density lipoprotein. Atherosclerosis, 175 (2). pp. 333-343.

Full text not available from this repository. (Request a copy)

Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health Faculty of Medicine and Health Sciences > Research Centres > Mental Health and Social Care (fka Lifespan Health)
Depositing User:	Rhiannon Harvey
Date Deposited:	01 Jun 2011 08:32
Last Modified:	13 Oct 2025 18:31
URI:	https://ueaeprints.uea.ac.uk/id/eprint/31651
DOI:	10.1016/j.atherosclerosis.2004.04.004

Actions (login required)

View Item