Contribution of apolipoprotein E genotype and docosahexaenoic acid to the LDL-cholesterol response to fish oil

Olano-Martin, Estibaliz, Anil, Eliz, Caslake, Muriel J., Packard, Chris J., Bedford, Dorothy, Stewart, Grace, Peiris, Dammika, Williams, Christine M. and Minihane, Anne M (2010) Contribution of apolipoprotein E genotype and docosahexaenoic acid to the LDL-cholesterol response to fish oil. Atherosclerosis, 209 (1). pp. 104-110.

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health
Depositing User:	Rhiannon Harvey
Date Deposited:	31 May 2011 14:15
Last Modified:	28 Jan 2025 12:26
URI:	https://ueaeprints.uea.ac.uk/id/eprint/31593
DOI:

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