Trans fatty acids, insulin resistance and diabetes

Thompson, A K, Minihane, A.M ORCID: https://orcid.org/0000-0001-9042-4226 and Williams, C M (2011) Trans fatty acids, insulin resistance and diabetes. European Journal of Clinical Nutrition, 65 (5). pp. 553-564. ISSN 0954-3007

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Item Type: Article
Uncontrolled Keywords: sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups: Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine
Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health
Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health
Depositing User: Rhiannon Harvey
Date Deposited: 31 May 2011 13:34
Last Modified: 19 Oct 2023 00:29
URI: https://ueaeprints.uea.ac.uk/id/eprint/31581
DOI: 10.1038/ejcn.2010.240

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