Trans fatty acids, insulin resistance and diabetes

Thompson, A K, Minihane, A.M and Williams, C M (2011) Trans fatty acids, insulin resistance and diabetes. European Journal of Clinical Nutrition, 65 (5). pp. 553-564. ISSN 0954-3007

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Item Type:	Article
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health
Depositing User:	Rhiannon Harvey
Date Deposited:	31 May 2011 13:34
Last Modified:	06 Feb 2025 01:40
URI:	https://ueaeprints.uea.ac.uk/id/eprint/31581
DOI:	10.1038/ejcn.2010.240

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