Thompson, A K, Minihane, A.M ORCID: https://orcid.org/0000-0001-9042-4226 and Williams, C M (2011) Trans fatty acids, insulin resistance and diabetes. European Journal of Clinical Nutrition, 65 (5). pp. 553-564. ISSN 0954-3007
Full text not available from this repository. (Request a copy)Item Type: | Article |
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Uncontrolled Keywords: | sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being |
Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health |
Depositing User: | Rhiannon Harvey |
Date Deposited: | 31 May 2011 13:34 |
Last Modified: | 19 Oct 2023 00:29 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/31581 |
DOI: | 10.1038/ejcn.2010.240 |
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