Water/biopolymer interactions: Comparison of NMR with other techniques

Almutawah, A., Barker, S. A. and Belton, P. S. (2009) Water/biopolymer interactions: Comparison of NMR with other techniques. In: Magnetic Resonance in Food Science: Challenges in a Changing World %C Cambridge. Magnetic Resonance in Food Science: Challenges in a Changing World . Royal Society of Chemistry, Cambridge, pp. 222-228. ISBN 978-0-85404-117-6

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Item Type:	Book Section
Uncontrolled Keywords:	water,protein hydration,dynamics
Faculty \ School:	Faculty of Science > School of Pharmacy (former - to 2024) Faculty of Science > School of Chemistry (former - to 2024)
UEA Research Groups:	Faculty of Science > Research Groups > Biophysical Chemistry (former - to 2017)
Depositing User:	Rachel Smith
Date Deposited:	11 May 2011 10:45
Last Modified:	28 Mar 2025 01:28
URI:	https://ueaeprints.uea.ac.uk/id/eprint/30238
DOI:

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