Pseudocereals and Less Common Cereals:Grain Properties and Utilization Potential

Belton, Peter S. and Taylor, John R. N., eds. (2002) Pseudocereals and Less Common Cereals:Grain Properties and Utilization Potential. Springer. ISBN 978-3540429395

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Item Type: Book
Faculty \ School: Faculty of Science > School of Chemistry
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Depositing User: Rachel Smith
Date Deposited: 19 Apr 2011 15:22
Last Modified: 13 Sep 2019 00:42
URI: https://ueaeprints.uea.ac.uk/id/eprint/29651
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