Pseudocereals and Less Common Cereals:Grain Properties and Utilization Potential

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Belton, Peter S. and Taylor, John R. N., eds. (2002) Pseudocereals and Less Common Cereals:Grain Properties and Utilization Potential. Springer. ISBN 978-3540429395

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Item Type:	Book
Faculty \ School:	Faculty of Science > School of Chemistry (former - to 2024)
UEA Research Groups:	Faculty of Science > Research Groups > Biophysical Chemistry (former - to 2017)
Related URLs:	https://www.springer.com/gp/book/9783540...
Depositing User:	Rachel Smith
Date Deposited:	19 Apr 2011 15:22
Last Modified:	24 Sep 2024 08:33
URI:	https://ueaeprints.uea.ac.uk/id/eprint/29651
DOI:

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