Pseudocereals and Less Common Cereals:Grain Properties and Utilization Potential

Pseudocereals and Less Common Cereals:Grain Properties and Utilization Potential

Tools

Belton, Peter S. and Taylor, John R. N., eds. (2002) Pseudocereals and Less Common Cereals:Grain Properties and Utilization Potential. Springer. ISBN 978-3540429395

Full text not available from this repository.

Item Type:	Book
Faculty \ School:	Faculty of Science > School of Chemistry (former - to 2024)
UEA Research Groups:	Faculty of Science > Research Groups > Biophysical Chemistry (former - to 2017)
Related URLs:	https://www.springer.com/gp/book/9783540...
Depositing User:	Rachel Smith
Date Deposited:	19 Apr 2011 15:22
Last Modified:	28 Mar 2025 01:06
URI:	https://ueaeprints.uea.ac.uk/id/eprint/29651
DOI:

Actions (login required)

View Item